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¿Cómo optimizar el proceso de fermentación y hacer más estable el resultado de la fermentación?

  • Clasificación:Noticias
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  • Tiempo de emisión:2020-12-05
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[Descripción resumida]

¿Cómo optimizar el proceso de fermentación y hacer más estable el resultado de la fermentación?

[Descripción resumida]

  • Clasificación:Noticias
  • Autor:
  • Fuente:
  • Tiempo de emisión:2020-12-0535
  • Visitas:
Detalles

This is because corn steep liquor is not uniform, has poor stability, and is very easy to precipitate. In summer, it is more likely to become deformed by bacteria, which results in the loss or shortage of effective ingredients, thus affecting the stability of fermentation. Therefore, large fermentation enterprises leading in microorganism technology (especially some technologically advanced manufacturers of antibiotics and enzymes) have changed to the latest generation product, corn steep liquor powder. This type has great advantages, and its protein content can be as high as 50%:

 

Corn steep liquor powder for fermentation

 

CAS NO.: 66071-94-1

 

Prominent advantages:

 

It is a traditional corn steep liquor the latest generation of products, its characteristic is: to adopt new technology of corn steep liquor for removing impurity, powder spraying, causing no proteins or free amino acids of coking and coking phenomenon, does not destroy corn steep liquor of the original composition; The internal quality of corn steep liquor powder is more stable and controllable than that of corn steep liquor, which makes it possible to keep the stability and reproducibility of biological fermentation.

 

Product description:

 

It is a powder solid that is made of low temperature spray drying, so it is easy to transport, store and use. In addition, the product is not easy to deteriorate in the dry state, and the components are stable and uniform, so that when the fermenter uses it for fermentation production, fermentation reproducibility is good (that is, the fermentation yield and quality of the products produced by the user are stable and reproducible).

 

Product advantages:

 

The protein content of corn steep liquor powder was higher than that of similar products: the protein content was more than 45.0%, up to 50.0%.

 

Use of  corn steep liquor powder:

 

Are widely used in antimicrobial (aureomycin, gentamycin, penicillin, spectinomycin, erythromycin, etc.), vitamins (VC, VB2, etc.), amino acid, tryptophan, monosodium glutamate, lysine, threonine, phenylalanine, etc.), enzyme preparations, amylase, saccharifying enzyme, dehydrogenase, etc.), biological preservatives (lactic streptococcus element), organic acids (hyaluronic acid), and other biological engineering in fermentation industry, in the process of microbial fermentation is used as water-soluble plant protein source of nitrogen and organic phosphorus and water soluble vitamins such as nutrient supplements.

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